高压脉冲电场

PEF for Food Processing（食物加工处理）

Pulsed Electric Field (PEF) processing uses a high-energy pulsed electric field to break open vegetative cell walls in a process called 'electroporation'. PEF processing can destroy pathogens in liquid food and wastewater; increase yields in starch and sugar extraction from plants such as sugar beets; and aid the dewatering digestion of biomass, enab领 its conversion to alternative fuels.
高压脉冲电场（PEF）通过高能量脉冲电场QL打开细胞壁也称为“电穿孔”，PEF可以破坏流体食物和废水中的致病菌，增加从植物如甜菜中萃取淀粉和糖份的产量，并辅助生物质的脱水消化，使它转化为可替代燃料。
In PEF processing, liquids pass through processing chambers and are "pulsed" rapidly with very high voltage electric pulses generated by DTI's PowerMod™ electronics. The voltage, duration, and frequency of the pulses can be varied independently, so that optimum PEF parameters are applied for each application.
在高压脉冲电场处理中，流体通过处理腔并经由DTI's PowerMod™ electronics.产生高压电脉冲快速“pulsed”。电压、持续时间和脉冲频率可独立调节，以便于在各种应用上摸索zuiyou化的PEF指标参数。
PEF processing is a "non-thermal" technology, meaning the substance being treated is not significantly heated. When used for food sterilization, PEF processing maintains the taste, color, anti-oxidant content, and consistency of fresh food, and eliminates the need for chemical or radiation treatment.
高压脉冲电场处理是一种“非热”加工技术，意味着物质经处理后不是显著加热的，当用于食物灭菌，高压脉冲电场处理可以保持口感、色泽、抗氧化剂含量，和新鲜食物的稳定性，可减少或消除化学或放射处理的需要。