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珀金埃尔默 面粉和面团检测 doughLAB价格：面议- 品牌： 珀金埃尔默
- 型号：doughLAB
- 产地：美国
CGI认证的分析技术，用于分析面粉吸水率、面团形成和耐揉性。doughLAB可用于测定面粉的吸水率、面团形成时间和其他面团搅拌参数。
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粉质分析仪
功能灵活的面团流变测定仪，仪器带有可调的温度和能量输出功能，可以模拟商业化的混合过程，研究面团在变化的压力下的不同反应。采用常规Z型搅拌臂揉混面团，根据国际标准方法检测面团的流变学特性。
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粉质分析仪解决方案
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Flour & Dough Testing with doughLAB
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Innovations in Snack and Bakery Testing: A Look at Leading Practices
Around the world, consumers are increasingly searching for novel, tasty and healthier snacks and bak...
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Innovations in Snack and Bakery Testing: A Look at Leading Practices
Around the world, consumers are increasingly searching for novel, tasty and healthier snacks and bak...
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Flour & Dough Testing with doughLAB
