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当前位置:首页>产品中心>Digi-Sense 4:1 Food Infrared Stick Thermometer with NIST-Traceable Calibration
Digi-Sense 4:1 Food Infrared Stick Thermometer with NIST-Traceable Calibration
  • 品牌:Cole-Parmer
  • 型号:
  • 产地:美国
  • 样册:暂无
  • 供应商报价: 面议
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详细介绍
Ideal for food inspections and HACCP programs
  • Unique ergonomic stick-style design fits comfortably in your hand
  • Water- and dust-resistant IP54 rating
  • Laser sighting to pinpoint the center of the measurement area
  • Safely and easily locate hot and cold spots, preventing problems and saving costs
  • Note: As of 6/23/2014 this product was rebranded Digi-Sense

规格与描述

  • 与目标尺寸比 (D:S) 的距离4:1
  • 发射率Fixed
  • 瞄准类型Single-point laser
  • 激光等级Class II
  • ZD温度 (° F)0
  • 最高温度 (° F)575
  • ZD温度 (° C)-18
  • 最高温度 (° C)302
  • 准确性±2% of reading or ±3.6°F (±2.0°C), whichever is greater
  • 分辨率0.1°
  • 响应时间<150 milliseconds
  • 显示类型Backlit LCD
  • 电量不足指示器Yes
  • 电池9v Battery (1)
  • 高度 (in)7
  • 宽度 (in)1 1/2
  • 长度 (in)1 3/4
  • 描述4: 1 Food Infrared Stick Thermometer with NIST Traceable Calibration

主要特点

  • Unique ergonomic stick-style design fits comfortably in your hand
  • Water- and dust-resistant IP54 rating
  • Laser sighting to pinpoint the center of the measurement area
  • Safely and easily locate hot and cold spots, preventing problems and saving costs
  • Note: As of 6/23/2014 this product was rebranded Digi-Sense

关于该商品的更多信息

Taking temperature measurements has never been easier-just point the thermometer at your target and push one button! The Digi-Sense infrared Stick thermometer is ideal for use in the food market, but can also be used in the home, office, field, or lab-anywhere you need to quickly and accurately measure surface temperatures.


The Digi-Sense infrared Stick thermometer features a IP-54 water- and dust-resistant rating distance-to-sight ratio of 4:1, temperature range of 0 to 575°F (–18 to 302°C) and ±2% basic accuracy. Other features include automatic data Hold, °F/°C selectable units, fixed emissivity, backlit display, and auto power-off. Accuracy of ±2degF (±1degC) over the HACCP critical temperature range of 40 to 140degF (4 to 60 degC).


Cole-Parmer provides a wide offering of Professional Infrared Thermometers with varying features and accuracies depending on your application.

However, none of our infrared thermometers, no matter the manufacture, are approved for medical usage, and are not FDA approved.

For help in selecting an infrared thermometer for industrial, food or laboratory usage please contact the customer service team at Cole-Parmer.

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