The expansion of various rice starches in solution was
It has been shown that starch can effectively stabiliz
Effects of 360-kHz ultrasound on aqueous solutions of
A novel citric acid (CA)glycerol co-plasticized thermo
The emulsion droplet solvent evaporation method has be
Static light scattering of high amylopectin waxy maize
Porous cross-linked enzyme aggregates (p-CLEAs) were p
Corn starch of different physical forms (solid and liq
Amylose readily dissolves in hot water, unlike amylope