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SCI:Food Chemistry
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2018-09-04 10:00 373阅读次数
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Dietarysupplementationwithpurifiedmulberry(MorusaustralisPoir)anthocyaninssuppressesbodyweightgaininhigh-fatdietfedC57BL/6miceTaoWua,b,XuemingQia,YanLiua,JunGuoa,RuiyuZhua,WeiChena,XiaodongZhenga,b,?,TingYua,?aCollegeofBiosystemsEngineeringandFoodScience,Zhe极angUniversity,Hangzhou,Zhe极ang310058,ChinabFuliInstituteofFoodScience,Zhe极angUniversity,Hangzhou,Zhe极ang310058,China
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SCI:Food Chemistry Dietarysupplementationwithpurifiedmulberry(MorusaustralisPoir)anthocyaninssuppressesbodyweightgaininhigh-fatdietfedC57BL/6miceTaoWua,b,XuemingQia,YanLiua,JunGuoa,RuiyuZhua,WeiChena,XiaodongZhenga,b,?,TingYua,?aCollegeofBiosystemsEngineeringandFoodScience,Zhe极angUniversity,Hangzhou,Zhe极ang310058,ChinabFuliInstituteofFoodScience,Zhe极angUniversity,Hangzhou,Zhe极ang310058,China[详细]
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SCI:Food Chemistry
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