Discrimination of LongJing green-tea grade by ele

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2018-08-16 10:00 3527阅读次数

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• Discrimination of LongJing green-tea grade by ele

  AninvestigationwasmadetoevaluatethecapacityofanelectronicnoseE-nose,PEN2toclassifytheteaqualitygrade.FourteagroupsA120,A280,A380andA600withadifferentqualitygradewereemployed.Intheexperiment,thevolumeofvialandtheheadspacegeneratedtimewereconsideredcorrespondingtothe5gteasamples,andtheoptimumexperimentalprocedurewasdeterminedbyusingthevarianceanalysisANOVA,multivarianceanalysisandprinciplecomponentsanalysisPCA.Theresultsshowedthatthevolumeofvialaffectedtheresultofdiscrimination,andtheheadspacegeneratedtimehadnosigni?canteffectontheE-noseresponse.ThefourteagroupsweremeasuredandresponsevaluesatfourdifferentcollectiontimeswereconductedbyPCA,lineardiscriminationanalysisLDAandarti?cialneuralnetworkANN.OnlyA120,A380andA600couldbediscriminatedbyPCA.However,thefourteagroupswerediscriminatedcompletelybyLDA.TheresponsevalueoftheE-noseat60swasoptimumtobeusedfordiscrimination.ThemethodofANNnetworktopology20-12-4wasperformedand90%oftheotalteasampleswereclassi?edcorrectlybyusingtheback-propagationneuralnetwork.?2006ElsevierB.V.Allrightsreserved.[详细]

  2018-08-16 10:00

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• Discrimination of LongJing green-tea grade by electr

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• Discrimination of storage shelf-life for mandarin by

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• Discrimination of storage shelf-life for mandarin

  overthepastyears,electronicnosetechnologyopenedthepossibilitytoexploitinformationonaromaattributetoassessfruitripeninstageduringstorage.theob-jectiveinthisstudywastoevaluatethecapacityofelectronicnoseinmonitoringthechangeinvolatiproductionofmandarinduringdifferentstoragetreatments,andstorageshelf-lifeofmandarinwasevaluatedbymeasuringthechangeivolatileproductionofmandarinusingelectronicnosedevicepen2.bycomparing,storageshelf-lifeofmandarinwasbettdistinguishedusinglineardiscriminantanalysisldathanprincipalcomponentanalysispca.pcaandldaanalysiswerefcienttoclassifymandarinwiththesamestoragetimeinitsrespectivegroups;butthemethodsarenotefcienttoseparatethmandarinsbydifferentstoragetimes.thecorrelationbetweenthemeasuredandpredictedvaluesoffruitqualityattributesuchasolublesolidcontent,acidityandcompressionforceshowspoortoreasonablepredictionperformancebymeansofelectronicnossignals.theresultsprovethatsensors2,7and9intheelectronicnosepen2formandarinhaveahigherinuenceinthecurrentpatterle.hence,nearlyasubsetoffewsensorscanbechosentoexplainallthevariance.thisresultcouldbeusedinfurtherstudiestooptimizthenumberofsensorsandndbetterperformance.[详细]

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