Digi-Sense Full Immrsn PRT, 0.125" x 2" , -196~180C, 5-Pin Din
Digi-Sense Full Immrsn PRT, 0.125" x 2" , -196~180C, Spade
Digi-Sense Prec. Ind. PRT, 0.25" x 12" , -200~420C, 5-Pin Din
Digi-Sense Full Immrsn PRT, 0.125" x 2" , -196~180C, Bare Wire
Digi-Sense Prec. Ind. PRT, 0.25" x 12" , -200~420C, Spade
Comark food probes are designed specifically for use in the food industry to ensure proper food preparation. Penetration probes are designed to be inserted directly into the food, typically poultry, beef or pork, to gauge the internal temperature and to ensure that the meat is cooked properly for safe eating. Surface probes are used to make sure the cooking surface is at the desired temperature before and during the cooking process.
This standard Industrial penetration probe is a Type K thermocouple fitted with a 1 mm curly cable.
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