采用TPS技术测试牛奶导热系数与脂肪含量的关系

In this Application note four different milk products with fat content (given by the manufacturer) <0.1 %, 0.5 %,1.5 % and 3 % were compared in order to investigate if the Hot Disk Thermal Constants Anlyser can be used to determine fat content in diary products. Hot Disk热常数分析仪 Hot Disk导热系数仪/Hot Disk 热常数分析仪