The consistency of the contents of a tube or sachet is fundamental to its ease of removal from the packaging when required. Many ready made convenience sauces and condiments can be found in sachet portions for quick and easy use. Similarly, many personal care creams and toothpastes are packaged in tubes for quick and easy removal and application whilst providing an ideal solution for long-term storage until all of the contents have been used. The removal of the contents relies upon the consumer squeezing the packaging. Assuming the orifice size remains constant, the force to squeeze the packaging depends largely on the consistency of the e.g. paste/cream. A new device (the Sachet/Tube Extrusion Rig) has been developed which allows the positioning of the end of a sachet or tube between two rollers. The packaging end is clamped with a grip which pulls the tube upwards through the rollers when the test is commenced and hence the contents of the sachet or tube are forced to extruded out of the orifice. The higher the force obtained during this test the more difficult a consumer would find to squeeze out their required amount.
动态培养系统是一款利用精密的机械力刺激细胞,藉此模拟出细胞在人体微环境里的情况,深入了解生理或病理的相关机制。该仪器精准耐用,配件灵活方便,与同行业内机型具有可比性且故障率低使用寿命长,一机多功不局限于单纯细胞培养,更扩展到三维的医材及细胞应用。
动态培养系统是一款利用精密的机械力刺激细胞,藉此模拟出细胞在人体微环境里的情况,深入了解生理或病理的相关机制。该仪器精准耐用,配件灵活方便,与同行业内机型具有可比性且故障率低使用寿命长,一机多功不局限于单纯细胞培养,更扩展到三维的医材及细胞应用。
一个面包好不好吃,有很多决定因素,然而现代消费者的喜好要求越来越高,一个好的面包除了要香气四溢,还要有口感具弹性,Z后外观也成了消费者选择的标准之一。C-cell面包孔隙组织影像分析系统獲得AACC 10-18.01方法標準認證,传统上,面包和其他烘焙产品的结构特征是主观的。而C-cell面包孔隙组织影像分析系统使用图像分析软件来测量烘焙产品(例如面包,饅頭,蛋糕等)的中心结构特征。