Natural abundance stable isotope ratios have been identified as a potential metric for food source [1]. Understanding the source of food is relevant for brand fidelity of geographically protected foods [2], supply chain quality control [3] and tracing pathogen-infected foods to their origin Picarro L2140-i超高精度液态水/水汽同位素分析仪 Picarro IM-CRDS水同位素分析仪
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