在优化 -3脂肪酸状态的同时减少消费鱼类的汞摄入量

The specific aim for this ongoing study is to determine whether female subjects (18-40 years of age, target=120) who enroll in the study with elevated hair mercury levels (>0.8 ppm) and are then fed low mercury fish (farmed salmon or farmed tilapia at 6 ounces [170 g]/week for 12-13 weeks), while avoiding other seafood, will significantly decrease their hair and blood mercury concentrations while maintaining or increasing their plasma omega-3 fatty acid (EPA/DHA) levels. 莱伯泰科DMA-80测汞仪(汞分析仪)